Summer brings the best of things; sun, outdoors, trips to Lake Tahoe, and light healthy dishes. I especially love summer dishes that require minimal cooking – or can be barbecued – and can be served at room temperature.
My favorite summer dish is a Corn, Jalapeno, and Avocado salad with lime and extra virgin olive oil. This combination is to-die-for! There are many variations of this salad that can be made depending on what sounds good and what you have on hand, but, I always use this recipe as the base.
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