That's a mouthful to say, isn't it; Salsa Verde Braised Tofu stuffed Avocado. Like, holy moly! But you know what, it's a mouthful to say but so worth the mouthful of each delicious bite of this vegan dish that I made! In our household we love Taco Tuesday but for those of us (re: Me, the cook) who choose to not eat meat, it can get a little lame after a while! Although I am not a vegan, I do love vegan dishes and I really enjoy creating yummy meals that are meat, dairy, and even gluten free. If you've been a follower for a while you might remember the 2 years that our family spent as dairy and gluten free for our son, Hudson. That lifestyle had a big impact on my family and honestly, I really liked how I felt when I removed so many things from my diet and it forced me to get creative with recipes, too. Though we have not been exclusively dairy and gluten free for some time now, I do often gravitate towards those meals because they can be both very healthy and still really filling.
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Erin@pinsandpetals.com LIFESTYLE INSTAGRAM: PinsandPetals EVENTS INSTAGRAM: EventsbyPinsandPetals PINTEREST: PinsandPetals |